Inspirating Info About How To Cook Fragrant Rice

How to cook an aromatic rice, indian style.

How to cook fragrant rice. We use anis, cardamom, cloves, bay leaves and cinnamon to aromatise the rice and at the end we finish adding some. Toast 1/2 teaspoon cumin seeds over medium heat in a pot you wish to cook your rice in, until seeds become aromatic and lightly pop. Allow the rice to simmer for 45 minutes, and then let it rest for 10 minutes.

Stir in rice, and sauté 2 minutes, or until rice grains are. Add 2 cups water, 1 tablespoon olive oil,. Pour over the stock, add the lime leaves, season, then bring.

Add the rice and stir until the grains are coated in the butter before stirring in the stock or water and salt. All you need to do is soak the glutinous rice beforehand for about 2 hours, then stir fry the ingredients in your multi cooker / instant pot or rice cooker and just set it to cook like normal. From the above nutrition table, you can see that brown rice is low in calories and energy but contains a lot of minerals to help nourish your body.

Bring to the boil and. The spices will give a wonderful fragrant flavour to the rice. Add ginger, garlic, and cinnamon stick, and sauté 1 minute, or until fragrant.

Allow the rice to simmer for 45. Heat the oil and butter in an ovenproof sauté pan and soften the shallot for 5.